Cooling Rack for Baking 2-Pack, 16x10 Inches Baking Rack, Thick Wire Cookie Rack for Cooking, Roasting, Grilling, Drying, Oven Safe, Fits Half Sheet Pan, Silver

I’ve been using these cooling racks for a few months now, and I can confidently say they’ve become one of my most-used kitchen tools. Whether I’m baking cookies, roasting veggies, glazing cakes, or even air-drying fried foods, these racks handle it all beautifully. I find myself reaching for them at least once a week—sometimes more!The construction is solid and durable. They don’t warp under heat, and they sit flat and stable whether I’m using them on the counter or inside a sheet pan in the oven. The grid spacing is just right—not too wide that things fall through, and not so close that air circulation is blocked. That means even cooling and crisp results every time.Cleaning is easy, too. I usually hand wash them, but they’ve held up just fine in the dishwasher when I’m short on time. The finish hasn’t chipped or rusted at all, even with regular use.I’m actually planning to buy another set because I use them so often that having just two sometimes isn’t enough—especially during big baking days or meal prep sessions. If you’re on the fence, I definitely recommend these. They’re well-made, versatile, and a great value for the quality.

Good quality and was exactly what I needed.

Worked perfectly. Evenly cooked food. Easy to clean.

Why did you pick this product vs others?:I mean the racks work. When you bake cookies from scratch, you're supposed to cool them on wire racks. So I thought these would fit right over my medium sized baking sheet. They do, but not square, they fit crooked. Still does the job. If the feet on the rack were situated a tad closer together...So I'll sit them over things besides a baking sheet.

I like them SO MUCH, they fit my Needs Good & fit on my Cookie Pans Good..

Rust resistance:Large size

Great for everything

The racks are well made. Perfect for light weight use