King Arthur Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag
Description
🍰 Bake Boldly with King Arthur's Black Cocoa!
- QUALITY YOU CAN TRUST - Experience consistent results with every bake, thanks to our premium Dutch processed cocoa.
- HERITAGE OF EXCELLENCE - Join a legacy of quality with King Arthur, America's oldest flour company since 1790.
- VERSATILITY AT ITS BEST - Perfect for cakes, cookies, and even striking black burger buns!
- UNLEASH YOUR INNER BAKER - Transform ordinary recipes into extraordinary delights with our intense black cocoa powder.
- CONVENIENCE MEETS FRESHNESS - Resealable 14 oz bag keeps your cocoa fresh for all your baking adventures.
King Arthur Black Cocoa is a Dutch processed cocoa powder that delivers an intense dark chocolate flavor, perfect for a variety of baking needs. Packaged in a convenient 14 oz resealable bag, it ensures freshness and quality for all your baking projects. Trusted since 1790, King Arthur Baking Company is committed to providing premium ingredients for creative bakers.
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Reviews
B**Y
Great flavor and makes a great dark black frosting
Amazing!!! Best cocoa powder I have ever used. The flavor is deep and rich. I bought this because I wanted to make black frosting for my son's Pokemon birthday cake without using artificial colors. This was the perfect shade of dark black and the flavor was great. A smidge on the pricy side but worth every cent.
S**A
Dark and delicious
Flavor like no other even if the color is black and can make some baked goods look off-putting. I won't be using any other cocoa power from now on!
N**S
Great for frosting or cakes. True black when blended
Perfect for the no color added black frosting. Juat blend and good to go . Rich taste in cakes as well
R**N
Decadence
This cocoa powder is absolutely delicious!!! I had no idea there could be such a huge difference between brands and always used Hershey Dark. I bought this for a specific recipe and now I use it in my chocolate banana muffins. They are to die for. It really made a huge difference in flavor and I think texture. Worth every penny!
K**N
Exquisite quality and taste
The best black cocoa powder! I needed a black cake for a my son’s 4th birthday. The icing I used black cocoa, butter, confectioners sugar, and a little milk. It was the perfect combo of dark chocolate with sweet. I didn’t have to use black gel paste or dye. It’s great quality!
J**N
Darker and more bitter than double dark
It’s pretty good and I preferred to Hershey’s Special Dark although more expensive. Darker color and stronger flavor than the Double Dark version. The Double Dark version also has fruity notes that I did not want but this doesn’t have that
P**E
Chocolately
OOOH! chocolate enhanced and baking delicious
A**R
It's very dark cocoa
This is the cocoa that is used for Oreo cookies - that dark, not too sweet, chocolate flavor. I used it to make brownies, and a couple of people really enjoyed it, but several others were put off by the deep, dark flavor. I think it's a good product to blend with other types of cocoa because it adds depth with a concentrated flavor. Also, you cannot beat the quality of the King Arthur Flour products - it's an employee-owned company that provides consistent results in baking and cooking.
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