Grumpy Butcher Monster Tomahawk Wagyu Steak, 48-60 ounces - Wagyu Beef Dry Aged Ribeye Steak Meat Masterpiece

I’ve been cooking steaks for over 50 years, not as often anymore cause I know too much red meat ain’t great for you. But when I decide to buy steaks, the quality better be top notch. I was planning to serve these ribeyes at a family get-together, but when I opened the box and saw the beautiful, even cut and marbling, I got greedy and kept them for myself. Just salt and pepper, seared in cast iron, finished in the oven since they were thick, then basted with butter, garlic, and thyme—rested five minutes. Came out perfect. Honestly, would’ve cost me 30 to 40 percent more for the same quality from Omaha or Kansas City.

Ordered the Grumpy's ribeyes for Memorial Day and finally pulled the grill out of the garage where it sat all winter. Gave everyone this whole speech about how you gotta preheat the grill till it’s blazing hot before the steaks go on. Then 15 minutes later I realized I never turned the gas on. Once I got it going for real the ribeyes came out incredible. Tender, juicy, and that deep beefy flavor. couple guests asked me where I got them so they could order to.

What was shown and what I received. Should have known when it sounds or looks too good, it is. These were the sorryist excuse for prime ribeyes ever, absolute trash mystery meat. Grilled one to medium rare and we could not chew it, had to throw it away. Will probably trash the remaining 3, not worth the effort to grill. Will stick to buying from midwest.

These arrived packed on ice , double boxed and insulated. frozen but not frozen solid. Bought these for the family.grilled on charcoal for the best results, they didn`t disappoint. 4 steaks were enough. these steaks are thick and juicy.I grilled them a few minutes longer because of the thickness. everyone said that theirs was perfect. i will definitely br purchasing again.

Bought these Grumpy Butcher strip steaks for a weekend dinner and seared them in a cast iron skillet—3 minutes per side, then rested for a few. The marbling was spot on, and they stayed tender even cooked to medium, which my wife prefers. Our neighbor popped by for a drink and ended up finishing a steak too—he couldn’t stop raving. Only nitpick: I wish the thickness was a bit more consistent across the pack to allow for universall doness, but flavor and quality were definitely there.

Best ribeye I've ever had.

steaks are thick & satisfying. got a decent sear with only salt and pepper. i used a cast iron for the first time and this steak made me feel like a pro.

I ordered 8 strip steaks. The meat was more tender than filet mignon, very fresh, lightning fast shipping and at a decent price. One or two minor gripes tho - they came packaged 4 steaks to a package partially frozen while I prefer individually wrapped steaks. Also, one package of 4 steaks appeared to be a tangled mess of cut meat rather than "steak" steaks. It's still delicious but if I saw the presentation in local butcher shop I would have passed it by.